"Indonesian, Brazilian, and Colombian beans are roasted slowly to produce a smooth espresso that is not bitter, yet has a thick, flavor packed crema. "
"Indonesian, Brazilian, and Colombian beans are roasted slowly to produce an espresso that is not bitter, yet has a thick, flavor packed crema. All Jackie's Java coffees are roasted fresh and made-to-order in Fort Collins, Colorado."
An extremely unique and unconventional coffee. Grown in Ethiopia - the birthplace of coffee, and processed using the original method of drying the coffee beans...
Our most creative and lively blend, it breaks preconceived ideas and forgoes the earthy richness of our other espressos. It is ultra-complex with varying notes...