Jackie's Java

A Note From Jackie

There is a reason why my name is on the bag-I'm proud of my coffee! I personally slow roast each batch of coffee in small batches. And I take pride in tasting every single batch prior to packaging to ensure consistency along with handcrafted quality. I am confident that you will enjoy each cup!

To learn more about Jackie's Java, please click on the links below.

Why is Jackie's
Java Better?

Quite simply, because it tastes better! Specialty grade coffee is richer and more flavorful then mass produced coffee. It is also handled and roasted in smaller quantities to ensure freshness.

Specialty coffee begins with a high quality species of coffee plant; Arabica. It is grown at high altitude, and exclusively hand picked and processed. Great care is given in processing specialty coffee as well. It must pass a stringent certification process to ensure that it is free of flaws and imperfections as well as be screened by size. *

* Specialty Coffee Association of America: http://scaa.org

A Note From Jackie

Why is Jackie'sJava Better?

Why is Jackie's
Java Better?