Light roasts have the most complex and varying flavors. This is where you don’t have to be a connoisseur to taste the big fruit forward notes or intense citrus undertones that some coffees bring to the table. The natural undertones are more vibrant and pronounced and the coffee tastes more exciting and lively while having less body and rich mouth-feel.
La Amistad Estate Light$12.49–$60.00
Clean, crisp, bright, and very flavorful. This Costa Rican coffee goes down smooth and will leave you wanting more.
This coffee is amazing! Roberto (the farmer in the photos) has won numerous awards for both his coffee and his sustainable techniques. Jackie has personally spent time on the La Amistad Farm, has built a great relationship with Roberto, and purchases his coffee directly from him every year. This is as Fair Trade as you can possibly get- no brokers. No middlemen.