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An extremely unique and unconventional coffee. Grown in Ethiopia—the birthplace of coffee, and processed using the original method of drying the coffee beans while still inside the cherry fruit—this coffee has notable blueberry undertones and a remarkably bright complexity.
Lively and very flavorful, this coffee will hit every taste bud while remaining rich, smooth, and full-bodied. Organic Costa Rican, Mexican, and Sumatran beans are combined to create this unique blend.
Exactly what all dry processed Ethiopian coffees strive to be; bright, with big, juicy notes of blueberry.